In the Frozen Fruit and Vegetable Industry;
•To Produce Healthy, Halal and Safe Products by using current Research and Development information in order to be sought after in Product Quality,
•Compliance with Quality Management System conditions, Turkish Food Codex, Codex Alimentarius, Customer conditions and applicable laws, regulations, etc. and to work and produce in accordance with standards,
•To ensure customer satisfaction,
•Training all employees with hygiene and sanitation awareness; To continuously improve the Food Safety and Quality culture together with the employees.