Established by the Sağlam family in 2016 in the Akbaba village of Sultandağı, located in the AFYON region where the production of red fruits is prominent in Turkey, Sağlam Fresh began its operations with the export of fresh vegetables and fruits at its first facility.
The fresh produce capacity is 10,000 tons annually, with a storage area of 7,500 tons. In 2019, by investing in the frozen fruits and vegetables sector, it started operations at its second facility.
Our frozen food facility has an indoor area of 3,450 m² and an outdoor area of 5,050 m², totaling 8,500 m², with a storage capacity of 3,000 tons. Additionally, it has an annual production capacity of 5,000 tons. The IQF (Individual Quick Frozen) technique is used in our frozen food facility, which ensures that the nutritional value of the products is preserved.
Sağlam Fresh is committed to advancing its facilities by keeping up with technological innovations and regulatory updates in the fruit and vegetable sector.